Monster Bondi Chai
- Drizzle caramel topping on inside of glas
- Dissolve 3 heaped teaspoons of Bondi Chaiin a little hot water and pour in 250ml of milk*
- Add:
*a handful of ice-cubes
*a scoop of vanilla bean ice-cream
*100g honey crusted macadamias (dropped in the shake and to decorate the top)
*100g Jersey caramels diced (dropped in the shake and to decorate the top) -
Top with whipped cream, drizzled caramel topping,and toffee shards for crunch
Also tastes great with Milkadamia or Soy Milk
