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It is a spiced tea-based drink made with milk. Based on India’s centuries-old ‘national drink’, chai masala, it is a delicious blend of black tea, vanilla, honey, and a range of ‘comfort spices’. Bondi Chai is Australia’s own version of this delightful drink.
The Vanilla Honey variety is a smooth, softer flavour while Club Cinnamon is closer to India’s traditional “chai masala” taste with stronger spices and a crisp after taste. Ginger n Spice is our spiciest flavour and is also our dairy-free delight that is also vegan-friendly.
We’ve heard Vanilla Honey described as a little bit like egg custard or egg nog, and our favourite description for our Club Cinnamon is ‘liquid donuts’! Ginger n Spice is a bit like a ginger nut biscuit with a bit of a burn when you swallow. But the most common feedback we get is just ... YUM!
Add two teaspoons of Bondi Chai to a glass/cup of your hot milk of choice (steamed is best) and stir. For a frappe, dissolve in a little hot water and blend with super-chilled milk and ice in a blender. Add vanilla yoghurt and/or fruit for a delicious fruit smoothie.
Yes – some people prefer the stronger, spicier flavours of ‘chai tea’ and add Bondi Chai to hot water with a dash of milk for a quick chai tea. Or simply add a teaspoon of Bondi Chai powder to a cup of brewed tea!
You'll find a full list of ingredients and nutritional information at the "Nutritional Panel" tab above.
Vanilla Honey and Club Cinnamon are made with skim milk powder and whey powder both of which are dairy products. Our Ginger n Spice is dairy free. All three varieties are great with non-dairy 'milks' including soy, almond, coconut or rice milk.
Absolutely! Bondi Chai is a genuinely all-Australian product: made in Australia; using up to 95% Australian ingredients; to an Australian-developed recipe; by a 100% Australian-owned, privately held company.
No more than a typical ‘white with one’ cup of tea or coffee. Chai is traditionally a sweet drink, but by including Australian honey as a sweetener we have been able to significantly reduce the traditional sugar content to just 6g per serve (one teaspoon).
Yes – a small amount, about the same as green tea, which is half that of a brewed black tea. So if you’re looking for a caffeine hit – sorry, but you won’t get it from Bondi Chai (unless you put a shot of espresso in it to make a “Dirty Chai”!)
No. Bondi Chai is made from only premium quality ingredients which are as ‘natural’ as possible.
Yes. Bondi Chai is certified Gluten Free, a fact noted on our packaging.
Yes! Bondi Chai is 99% fat free when made with skim milk.
No – it looks very like a café latte, but it is a tea-based drink
Yes. All our varieties have been certified as Kosher.
Our 200g packs make 20 x 200ml drinks, our 500g packs make 50 drinks and our 1kg packs make up 100 drinks.
Yes. Bondi Chai has been assessed as a 'green light' product by the WA School Canteens Association under the FOCiS nutrition criteria.
Bondi Chai is sold around Australia (in cafes and discerning retailers) and in a number of countries overseas. You can buy Bondi Chai right here on our website.