Bondi Chai 'Sunrise'
Makes 2 x 200ml serves
- 1 apple (Red Delicious variety), unpeeled and cored
- 1 banana, peeled
- ½ cup fine oats
- 150 grams of low fat vanilla yoghurt
- 30 grams of Bondi Chai Vanilla Honey
- 10 ice cubes (crushed)
- Cinnamon sugar (1 part cinnamon to 2 part sugar)
METHOD:
Simply blend all ingredients together in a fast, powerful blender, to your preference… either smooth or slightly chunky.
Dust the surface with cinnamon sugar and serve straight away.
Garnish the edge of the glass with a slice of apple.
