Pumpkin Chai Pancakes

Courtesy of roospotting.com

• 1 cup Wholemeal Flour
• 1 cup Organic Pumpkin Puree
• 1 1/2 cups Coconut or Almond Milk
• 2 Eggs
• 2 teaspoons Bondi Chai Powder
• 2 teaspoons Coconut Sugar (optional)
• 1 pinch Salt

 METHOD:

1. Heat a non-stick pan (not too hot) while you mix ingredients
2. Whisk together dry ingredients in a medium bowl.
3. Add wet ingredients (you may have to adjust the amount of milk to achieve your desired consistency).
4. Ladle two or three scoops of batter into your pan, and flip when bubbles form around the edges.

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