Pumpkin Spice Protein Balls

Courtesy of roospotting.com

• 1 cup desiccated coconut
• 1 cup almonds
• 1/4 cup honey
• 1/4 cup pumpkin puree
• 2 tablespoons Bondi Chai (approx. 14g or one single serve sachet)
• 3 Medjool dates
• 1 pinch salt
• 2 tablespoons chia seeds or flax seeds

METHOD:

1. Add almonds, dates, honey, pumpkin puree, chia seeds, chai powder, and salt in a food processor and pulse. You'll end up with a wet, gooey mixture.
2. In a large bowl combine oats and coconut flakes- give them a quick mix with your hands.
3. Transfer food processor mixture into the bowl and mix until evenly combined.
4. Place bowl in refrigerator for 20 minutes or until it hardens a little.

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